These are a delicious, easy way to use up those bananas that are on the way out. My children love these. The yogurt helps to make them moist. You can freeze...
Author: jackieblue
These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little....
Author: Hadice
Make and share this Protein Power Muffins! recipe from Food.com.
Author: selfmadegirl
These are super with softened butter or flavored spreads; try with the other candy bars at least once!
Author: JamesDeansGirl
Make and share this Healthy Chocolate Chip Muffins recipe from Food.com.
Author: ElleFirebrand
This makes 2 small loaves, 12 slices each. Chocolate chips (1/2 to 1 cup) can be added to the fruit.
Author: CJAY8248
I received an email this morning from a Weight Watchers leader by the name of Cheri Ann Blessum. There were actually 3 recipes. This is one of them.
Author: senseicheryl
Make and share this Apple Butter & Pecan Quick Bread recipe from Food.com.
Author: NELady
It is simple and sweet. The original directions, which call for baking in a tube pan and pouring hot syrup over the cake in the pan, work. We also tried...
Author: Miss Annie
Make and share this Carrot Muffins (Sweetened With Stevia) recipe from Food.com.
Author: Chrystabel
This is typical Irish brown soda bread very popular in Ireland. Full of flavor and high in fiber. Great with soup or just with a butter.
Author: Hanka
Enjoy the tender sweetness of a Raspberry Crumble Muffin. This delectable gems are studded with ravishing red raspberries and topped with a buttery sweet...
Author: PhoenixReborn
Make and share this Carrot, Apple and Honey Muffins recipe from Food.com.
Author: swirlycinnacakes
This is my take on healthifying (is that a real word??) the super-popular Recipe #9351. I added dates and eliminated the sugar entirely, swapped out the...
Author: Chilicat
I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!
Author: greysangel
Nothing beats a fresh doughnut! This thrifty recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
I used to make these when I was on the Slimming World plan, they were free on a green day, but I don't know if Polenta is still free, better check if you...
Author: Patchwork Dragon
I was looking for something more healthy for a quick breakfast or snack. This is a great moist quick bread that comes together quickly and husband thinks...
Author: Linda Marie
Make and share this Apricot & Ginger Muffins recipe from Food.com.
Author: Dancer
A lovely recipe, developed by me, tonight in my kitchen! A touch of ground cinnamon and fresh nutmeg add a zesty flavor to this new twist on a classic...
Author: zany artist
These are made with refrigerated biscuits, all dressed up with some butter and seasoned with onion, garlic, basil/dillweed, poppy seeds and parmesan cheese....
Author: breezermom
Make and share this Pumpkin Molasses Muffins recipe from Food.com.
Author: dicentra
Make and share this Snickerdoodle Mini Muffins recipe from Food.com.
Author: coconutcream
This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat...
Author: ladypit
A quick bread with cherries that's almost cake-like. Really delicious. Cooking time includes cooling time, too.
Author: echo echo
Make and share this Cocoa Applesauce Muffins recipe from Food.com.
Author: MsBindy
Make and share this Blueberry (or Raisin) Bran Muffins recipe from Food.com.
Author: Dine Dish
Make and share this Banana Date Walnut Muffins (Low Fat, Vegan) recipe from Food.com.
Author: VegSocialWorker
Make and share this Spiced Zucchini Muffins recipe from Food.com.
Author: TishT
Make and share this Whole Wheat Banana Blueberry Muffins recipe from Food.com.
Author: Chef Isabelle
Make and share this Blueberry Muffins With Streusel Topping Recipe recipe from Food.com.
Author: Dona England
This is the perfect gluten free cornbread. It's light and fluffy. Best of all, super easy. No one would guess it's gf.
Author: Jwx35937
Make and share this Lemon Glazed Zucchini Muffins recipe from Food.com.
Author: chia2160
You know that great cornbread in Jamaican restaurants? This is pretty much it. With Jamaican rice and peas or coconut shrimp or fish salad, this is very...
Author: fluffernutter
This recipe is a combination of my mom's recipe and my own. My mom calls it "The Worry Bread". My mom believes that banana bread has all the right stuff...
Author: kjnanny
Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread...
Author: Marg CaymanDesigns
Make and share this Pineapple Ricotta Muffins recipe from Food.com.
Author: Cadillacgirl
Make and share this Banana Oatmeal Mini Muffins recipe from Food.com.
Author: A.B. Hall
I started with a recipe from Lennie #14325, but made SO many changes I thought I should post new. Trying to make healthy substitutions AND use what I had...
Author: PatMe
I started with a recipes from Fat Free Baking & changed it a little. It is good for a breakfast bread, but you need to be careful that it doesn't get dried...
Author: Goblu75
This is one of my adopted recipes. I love orange and chocolate together. Makes a nice breakfast or snack muffin.
Author: Dannygirl
Make and share this Easy Lemon Poppy Seed Muffins recipe from Food.com.
Author: Fauve
Make and share this Apple Strudel Muffins recipe from Food.com.
Author: Lvs2Cook
This is Great Nana's recipe. My Great Aunt Alta also made a simliar version, only hers contained 1 Tbsp vanilla, 1 tsp. salt, only 1 tsp baking soda, and...
Author: HeatherFeather
You won't even be able to tell these are fat free! ---1 cup fresh blueberries or 3/4 cup light raisins may mixed in with the flour mixture and you may...
Author: Kittencalrecipezazz
Take the squah you want! I used mini potimarrons I had from a local organic farmer, I didn't know what to do with them so I made up this recipe. But they...
Author: Elie de Combys